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Chewy Granola Bars
These granola bars are easy to make and they transport well. Since my goal was to recreate the Quaker Chewy Fruit and Nut Granola Bars, I mixed in almonds, raisins and cranberries. To keep the bars...
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Beef Enchiladas
Thoughts of babies took over my brain in late March, and I clearly didn’t have room for cooking or blogging! Now that we are six weeks in with our bundle of joy, I am ready to get into a normal...
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Whole Wheat Blueberry Muffins
We picked three quarts of blueberries on Thursday morning. I froze most of them but couldn’t resist making one of my favorite breakfast treats — blueberry muffins! These muffins are surprisingly light...
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Cilantro Sour Cream Enchiladas
Over the course of the past year, I unknowingly pinned two separate sour cream enchilada recipes on Pinterest. A few weeks ago, I purchased all of the ingredients for this recipe, but I was halfway...
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Chicken Pot Pie
This is a hearty, satisfying dinner. I love that we can load this dish up with our favorite vegetables. Chicken Pot Pie Adapted from Allrecipes.com 1/2 lb chicken breast, cubed 3 red potatoes, cubed...
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Ricotta Mini Meatloaves
This recipe is a tasty twist on a traditional meatloaf. We prefer mini meatloaves, but you could certainly follow the original recipe and make one large meatloaf. We served these with Framed Cook’s...
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Salmon Cakes
We’ve been eating a lot of salmon cakes lately. Wild caught fresh salmon is expensive, so using the canned variety is a great way to get the beneficial omega-3′s at a more reasonable price point....
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Buffalo Chicken Pizza
This recipe is a good way to use up leftover chicken. The hot sauce is incorporated into the pizza sauce, so you get the classic buffalo chicken flavor without burning your taste buds. If you prefer a...
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Creamy Mac & Cheese
Mac & cheese is one of my favorite foods, and this version is the best I’ve had in a long time! Creamy Mac & Cheese Adapted from The Kitchen Prescription 8 oz pasta olive oil 3+ T butter,...
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Pasta with Pesto Cream Sauce
Pasta with Pesto Cream Sauce Adapted from Simply Recipes and Pioneer Woman 2 c basil leaves, packed 1/2 c grated parmesan heaping 1/3 c walnuts 3 cloves garlic, chopped 1/2 c extra virgin olive oil...
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